Ridgefield Bagels & Bakes – Ridgefield, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 438-6506 to check today's hours. Know the hours? Send them to us.

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463 Main St, Ridgefield, CT 06877

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Address463 Main St, Ridgefield, CT 06877

Phone(203) 438-6506

StyleBagel shop

CountyWestern Connecticut Planning Region

Time zoneEastern Time

About Ridgefield Bagels & Bakes

You will find Ridgefield Bagels & Bakes at 463 Main St in Ridgefield, in the heart of Ridgefield.

Ridgefield has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,614 people living in the city. Nearest alternative: The Cake Box at 427 Main St, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Ridgefield open in the early morning, but phoning (203) 438-6506 first is a good idea.

At a glance

Listed as	Bagel shop
Bakeries in Ridgefield	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.